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Product Name:
Xylitol
Numerator construction:
Molecular Formula:C5H12O5
Molecular Weight:
152.15
Cas NO: [87-99-0] |
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| ♦Character: White Crystalline Powder .xylitol
is a nutrient sweetener. A heath person can produce
xylitol in the body himself, even if he doesn't eat
any xylitol products. In the natural, xylitol extensively
exsits in many kinds of fruits and vegetables. But the
content is very little. For commercial use, xylitol
is usually manufactured from corncob, sugar cane bagasse,
birch tree and so on. It is a natural and heath sweentener.
From the appearance it is white crystal and looks like
white sugar. Xylitol is the sweetest sweetener among
the polyols. It has a cool and refreshing taste and
has the same sweetness as sucrose, but the calory of
xylitol is much lower than sucrose, about equal to glucose.
Xylitol is a promising sweetener and it is a perfect
substitute of glucose and sucrose. |
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| ♦Functions
and Usages:Xyitol can be used as the
sweetener,nutrition supplement and auxiliary therapeutic
agent for diabetics, not causing any tooth decay. Edible
xylitol is suitable to be used in sugarless foods, such
as chewing gum,chocolate and hard candy. Based on its
special functions,xylitol can be used in other carbohydrate
and alcohol food,as well as carbohydrate food. Xylitol
has a cool and refreshing taste,especially afer a period
of freezing. So it can also be used in cold drinks,
desserts,milk and coffee. What's more, xylitol can even
be used in the heath-caring drinks,throat-freshening
medicines and cough-relieving sirup,ect. For the sake
of heath, people can use xylitol as a substitute for
the sucrose,which can cause the diabetes and adiposity
if overused. Xylitol can be used as moisture modifying
agent for cosmetic and have no harm to your skin. Liquid
xylitol has a delicious sweet taste. In addition, it
can absorb moisture and prevent tooth decay. Hence,
xylitol can substitute glycerol and be used as perfuming
agent and antifreeze humectants that are used in tobacco
shred, toothpaste for preventing tooth decay. Liquid
xylitol also can be used in the manufacturing process
of storagee battery plate,as a substitute for glycerol
( especially for low-temperature starting storage battery
electrolyte in northen area). |
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| ♦The Physical and Chemical Feature of Xylitol:Sweetness:
Under the normal temperature, the sweetness of
xylitol is equal to that of sucrose. While in a lower
temperature, its sweetness can be 1.2 times of that
of sucrose.
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♦Solubility:Easy to be dissolved
in the water. When dissolved,xylitol can absorb a
great deal of heat and you will have a cool and refreshing
feeling in the month.
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| ♦Non-fermentable Feature:Xylitol
is hard to be fermented by bacteria in the mouth,
so it can be helpful in restraining the increase of
bacteria and acid and also helpful for prventing tooth
decay.
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| ♦Edible:
Xylitol can finish
the metabolic process alone, independent of the insulin,
and will not cause any increase in blood sugar. |
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♦Storage Condition and Storage Life:Must
be stored in dry, ventilative environment. Avoid moisture
and solarization.
Normally 24 months.
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♦Package:Bags
of various specification,such as 1000kg/bag, 500kg/bag,250/bag,ect.Special
package can be afforded according to customers' requirements.
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♦Caution:The assimilation process of xylitol is relatively
slow, so if eating too much each time,you may get
a slight diarrhea ( according to your body status),
which will be fine after you modify the dosage you
take each time. |
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♦Quality Standards:
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Identfication
\Grade |
FAO |
FCC |
JP6 |
Liquid XYlitol |
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Stardard1 |
Stardard2 |
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XYlitol % |
98.5-101.0 |
98.5-101.0 |
98.5-101.0 |
--- |
--- |
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Sorbitol % |
≤0.5 |
--- |
--- |
--- |
--- |
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Arabitol % |
≤0.2 |
--- |
--- |
--- |
--- |
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Mannitol % |
≤0.5 |
--- |
--- |
--- |
--- |
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Galactitol % |
≤0.2 |
--- |
--- |
--- |
--- |
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Other polyols % |
≤1.0 |
≤2.0 |
≤1.0 |
--- |
--- |
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Total alcohols % |
--- |
--- |
--- |
≥70 |
≥50 |
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Reducing sugar % |
≤0.2 |
≤0.2 |
≤0.2 |
≤1.0 |
≤1.0 |
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Loss on drying % |
≤0.5 |
≤0.5 |
≤0.5 |
--- |
--- |
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Residue on ignition
% |
≤0.1 |
≤0.5 |
≤0.1 |
--- |
--- |
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Melting range ℃ |
92-96 |
92-96 |
92-96 |
--- |
--- |
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PH |
5.0-7.0 |
--- |
5.0-7.0 |
--- |
--- |
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Heavy metal % |
≤0.0010 |
≤0.0010 |
≤0.0010 |
≤0.0010 |
≤0.0010 |
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Arsenic % |
≤0.0003 |
≤0.0003 |
≤0.0004 |
≤0.0002 |
≤0.0002 |
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Nickel % |
≤0.0002 |
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≤0.0002 |
--- |
--- |
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Lead % |
≤0.0003 |
≤0.0001 |
≤0.0001 |
--- |
--- |
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Sulfate % |
--- |
--- |
--- |
--- |
--- |
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Chloride % |
--- |
--- |
--- |
--- |
--- |
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Transmittancy % |
--- |
--- |
--- |
≥90 |
≥90 |
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Total plate count |
--- |
--- |
--- |
--- |
--- |
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Yeast andS mould |
--- |
--- |
--- |
--- |
--- |
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Total conliforms |
--- |
--- |
--- |
--- |
--- |
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Consult standard |
FAO/WHO(1998) |
FCC(IV) |
JP6 |
TYYX/03-2002 |
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